Food changes with culture, place, and trends. It’s fascinating how food could be diverse. On an individual level, we grow up eating the food of our cultures. It becomes a part of who each of us is. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress.
Shangrila foods have come up with a wide variety of seasonings which are definitely going to spice up your life! With their signature range, Soy Sauce, Chilli Sauce, Synthetic Vinegar, Worcestershire sauce, all-purpose Lemon juice along with Apple cider Vinegar & Natural Vinegar white.
Shangrila has recently introduced all-purpose lemon juice in seasonings category, keeping in mind the company ideology to maintain the use of premium quality ingredients, with halal certification. Shangrila seasonings can be added with your Desi, Western as well as Chinese dishes. Shangrila has proved the same taste over the years, with the community’s unique cuisine that can reflect its unique history, lifestyle, values, and beliefs.
With the mesmerizing range of Shangrila seasonings, you can take your meals to the next level. From Chinese to Eastern dishes and from Desi to Continental, one can use Shangrila seasonings according to their own taste and liking. New variants Apple cider Vinegar & Natural Vinegar are vital for health and are made in a hygienic environment. On a larger scale, food is an important part of the culture. Traditional cuisine is passed down from one generation to the next.
Food sometimes can become boring, but now we have Shangrila seasonings to add the stir of flavors in our food. Nowadays you need something in the sideline to make the meals more interesting, especially we Pakistanis are true foodies and crazy about the real taste.
“Har Khanay ka asal Maza Shangrila seasonings say Barha”
