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BENEFITS OF WINTER SOUVENIRS

Cashews

  • Rich source of vitamins E and B6.
  • Low in sugar and rich in fiber.
  • Heart-healthy fats
  • Plant protein.
  • Good source of copper, magnesium, and manganese.

Walnuts

  • Loaded with vital Omega-3 fatty acids.
  • Rich in Antioxidants.
  • Super Plant Source of Omega-3s.
  • May Decrease Inflammation
  • Promotes a Healthy Gut.
  • May Reduce Risk of Some Cancers.
  • Supports Weight Control.

Pistachios

  • Prevent diabetes
  • Boost
  • Weight loss benefits
  • Lower cholesterol and blood sugar.

Dates

  • High in Fiber, which is vital for your overall health.
  • High in Disease-Fighting Antioxidants.
  • May Promote Brain Health.
  • Excellent Natural Sweetener.
  • Easy to Add to Your Diet.

Dried Apricots

  • Rich source of vitamin E
  • Protect cells from damage caused by free radicals.

Common Fig (Anjeer)

  • Rich sources of vitamins and minerals
  • Works as an antioxidant
  • Includes vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese and iron.

 

 

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