- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Take a bowl and stir together sweetened condensed milk, vanilla and cocoa powder in it. Set it aside
- Now take a bowl of your mixture and start whipping heavy cream in it till there are stiff peaks formed. Don’t over beat it.
- Fold the sweetened milk mixture into whipped cream. Now pour into 2 quart container, cover and freeze it for at least 6 hours or overnight.